Ripening Blackberry SeasonTuesday June 2nd 2015 marks the very first opening of our Pick & Pay Blackberry season.  Look in the right hand sidebar to see the latest information about availability, hours and picking days.  (Phones or small screens may need to scroll down to view.)  We are totally new, so this is our very first picking season.  It’s exciting and a bit daunting.  We are anticipating having to make changes while we figure out customer response, how long the plants need to recover, and how to best deal with fickle weather patterns.  It will be an adventure, so we hope you plan to share it with us.

I took these photos of the ripening berries about 5 minutes ago, so everything is still soaked with rain.  The plants are loving it though, and the berries are clean.  We do not use any pesticides anyway.  We only farm with organic practices.  Blackberries are so good for you.  They are low in calories and high in antioxidants and contain numerous vitamins and minerals.  Health benefits shown through scientific studies report that they can help you fight against cancer, aging, inflammation, and neurological diseases.  Eating unprocessed, organic, farm fresh berries is especially healthy.  Click HERE for more information on the health benefits of eating Blackberries.

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We have a special event series planned for a few Fridays in June and July, which you will probably be VERY INTERESTED in!  More on this shortly.